Founder Of Nyal Naturals
Founder - Jayesh Borda as an Agripreneur
A humble journey rooted in love for cows, organic farming, and the soulful soil of Bharat.
My Journey
I am a Pashupalak by heart and by choice — someone who has chosen to walk hand in hand with nature, respecting its rhythm and wisdom. My life revolves around the nurturing of animals, especially the indigenous breeds of cows that are not just part of our ecosystem but are also sacred to our heritage and wellness.
My journey began not in boardrooms or cities, but in the rich, fragrant soils of our village fields — where sunrise means new energy and the cow’s bell echoes the start of another meaningful day. I am proud to live a life that is simple yet deeply fulfilling, rooted in age-old traditions that modernity often overlooks.
Love for Cows
As a cow lover, I hold the firm belief that our Gau Mata is not only a symbol of spiritual purity but also a vital pillar of sustainable living. I rear cows not for commercial gain alone, but with devotion and love — ensuring they are fed organically, cared for ethically, and allowed to live in harmony with nature. Their milk, dung, and urine are all treasures — forming the base of many Ayurvedic and organic practices that our ancestors preserved for centuries.
Passion for Organic Food
This love for cows naturally flows into my passion for organic food. I strongly advocate for a return to real, chemical-free nourishment. Food, in my belief, is not just sustenance; it is medicine, energy, and a sacred offering to the body.
I follow and promote traditional farming practices like using Jeevamrut, Ghanjeevamrut, and Panchagavya, which are built on the principles of harmony between soil, plant, and animal. Every grain grown naturally, every drop of A2 milk, every spoonful of Bilona ghee — to me, is a blessing and a message from the Earth.
Living with Purpose
I feel a deep spiritual and cultural connection to the roots of Bharat. I am not just an admirer of our traditional lifestyle — I live it. Whether it is preserving heirloom seeds, preparing natural manure, or reviving forgotten recipes and health practices, I do it with faith and pride. I believe in “back to roots” not as a slogan, but as a way of life.
Through my work, I strive to inspire others — especially the younger generation — to rediscover the value of conscious living, traditional knowledge, and self-reliance. I dream of a world where cows are respected, food is medicine, and farming is once again seen as a noble pursuit.